Продукция
NNP Sultana raisins/
Изюм Султана
(Офтоби)
| Moisture content |
15 - 18 % |
| Oil Description |
0,3 - 0,5 % |
| Appearance |
From blue black to red |
| Flavour |
Sweet/sweet and sour, good, characteristic and fruity, free from of flavors |
| Odour |
Characteristic of raisins, without any foreign odors |
| Texture |
Characteristic of raisins |
| Production Process |
W-MC-LS-LS-XR-MD W: Washed MC: Machine Cleaned LS: Laser Scanned XR: X-rayed MD: Metal Detected |
| Packing |
12 kg Standard carton box or Telescopic carton box |
| Infestation |
Not allowed |
| Admixture |
Not allowed |
| Allergens |
No allergens allowed |
| General Description |
Ready to eat. For industrial use. Suitable for plant bakeries and repackers. |
| Grading |
Grade 1 |
| The grading will be done on a 100 gram unless otherwise stated |
Standard Grade |
| Minor Color Deviations % |
7 |
| Major Color Deviations % |
15 |
| Damaged Berries % |
3 |
| Major Texture Deviations % |
12 |
| Capstems % |
3 |
| Blemished Berries % |
1-2 |
| Sugared Berries % |
2-5 |
| Foreign Objects per 1000 kg |
0 |
| Loose stalks per 150 kg |
5 |
| Embedded stalks per 15 kg |
0,6 |
| Sand (grit) mg / 200 gr |
0 |
| Sulpher Dioxide |
0 |
| BERRY COUNT |
RAISINS PER 100 GR |
| Jumbo –jumbo |
110-120 |
| Jumbo |
140-150 |
| MICRO BIOLOGY |
|
| Ochratoxin A |
0-8 ppb |
| Aflatoxin |
B1 ≤ 2 ppb (B1, B2, G1, G2) ≤ 4 ppb ≤ 4 ppb |
| Total Viable count |
50.000 cfu / gr |
| E. coli |
Not found / 1 gr |
| Salmonella |
Not found / 25 gr |
| Molds & Yeasts |
500 cfu / gr |
| Total Coliforms |
Not found / 0,1 gr |
