| Moisture content | 15 - 18 % | ||
| Oil Description | 0,3 - 0,5 % | ||
| Appearance | From golden to dark brown | ||
| Flavour | Sweet/sweet and sour, good, characteristic and fruity, free from of flavors | ||
| Odour | Characteristic of raisins, without any foreign odors | ||
| Texture | Characteristic of raisins | ||
| Production Process | W-MC-LS-LS-XR-MD W: Washed MC: Machine Cleaned LS: Laser Scanned XR: X-rayed MD: Metal Detected | ||
| Packing | 12 kg Standard carton box or Telescopic carton box | ||
| Infestation | Not allowed | ||
| Admixture | Not allowed | ||
| Allergens | No allergens allowed | ||
| General Description | Ready to eat. For industrial use. Suitable for plant bakeries and repackers. | ||
| Grading | Grade 1 | ||
| The grading will be done on a 100 gram unless otherwise stated | Standard Grade |
| Minor Color Deviations % | 0 |
| Major Color Deviations % | 0 |
| Damaged Berries % | 2-4 |
| Major Texture Deviations % | 0 |
| Capstems % | 2-4 |
| Blemished Berries % | 0,5 |
| Sugared Berries % | 2 |
| Foreign Objects per 1000 kg | 0 |
| Loose stalks per 150 kg | 5 |
| Embedded stalks per 15 kg | 0,6 |
| Sand (grit) mg / 200 gr | 0 |
| Sulpher Dioxide | 0 |
| BERRY COUNT | RAISINS PER 100 GR |
| Jumbo –jumbo | 110-120 |
| Jumbo | 140-150 |
| MICRO BIOLOGY | |
| Ochratoxin A | 0-8 ppb |
| Aflatoxin | B1 ≤ 2 ppb (B1, B2, G1, G2) ≤ 4 ppb ≤ 4 ppb |
| Total Viable count | 50.000 cfu / gr |
| E. coli | Not found / 1 gr |
| Salmonella | Not found / 25 gr |
| Molds & Yeasts | 500 cfu / gr |
| Total Coliforms | Not found / 0,1 gr |
